The pink slime debate seems a no-brainer--don't add ammonia to food that children eat. Here is what homemade ground chuck looks like...We took chuck roast purchased at our local Sam's Club. However, we would like to find a local source for meat. Then we ground it in the meat grinder attachment to our KitchenAid mixer. Notice that you can actually see white fat in the bowl. Is it because we put too much fat in? Or is it because some additive is covering up the white color?
These were really tasty when we ate them last night for my birthday!
No comments:
Post a Comment